Easter Monday – Brunch at the Hotel Blaue Ecke

Easter at the Hotel Blaue Ecke, a treat for the whole family!

Monday, April 01

Easter brunch: Easter Monday from 11 a.m. to 3 p.m.
A glass of winegrower’s secco to welcome you
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Freshly brewed filter coffee, cappuccino, latte macchiato, cocoa, tea, as much as you like
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Various breads and baguettes
served with salted butter and two kinds of dip
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Egg specialties:
Vegetable omelette,
Salami and cheese omelette,
Mushroom and tomato omelette
Egg Benedict on toast with avocado and hollandaise sauce,
smoked salmon or ham
Scrambled eggs, fried eggs and fried bacon
Fried grilled sausages
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Carrot and parsnip cream soup
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Fresh spring leaf salads and wild herb salads
with fried chicken or salmon strips,
refined with yogurt or honey-mustard-herb dressing
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Roasted saddle of lamb fillet with Vichy carrots
homemade potato gratin and thyme jus
Fried redfish fillet with new potatoes,
Herb sauce and green asparagus ragout
Homemade Mediterranean and vegetarian vegetable lasagna
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Panna cotta, crema catalano, yogurt-fruit cream,
Chili mousse au chocolat
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44,- per person
22,- for children up to 12 years
11,- for children up to 6 years

Weather permitting, our guests can also take a seat on the terrace.
Reservations are urgently requested.
Please call: 02691-2005 or click on the button below:

Reserve online